Average Ratings 5 Ratings
Average Ratings 0 Ratings
Description
RestroERP software helps businesses in the food and beverage sector run individually or in multiple outlets. It supports daily operations, point-of-sale functions, and kitchen processes for food courts and cafes, ice cream parlors and quick service restaurants.
RestroERP allows you to manage all aspects of your Restaurant Management operations from a single interface.
RestroERP Software can assist you in:
Profit increase:
It allows for the generation of strategic reports anywhere, anytime. This helps to increase revenues and optimize costs.
Accuracy
Automated billing and discount calculations are just a few of the many business operations that RestroERP can automate.
Business enhancement
Send an SMS/Email invoice to groom your restaurant with the latest technology. It is a great way to engage your customer base.
Save time
No manual effort is required in processes like Auto-inventory Faster billing & Sales update.
Description
Utilize our robust purchase allotment system to ensure your chef or kitchen manager is procuring what you require within budget constraints, all without sacrificing your financial control, while simultaneously reducing food costs in a matter of days. Effortlessly manage scheduling by allowing your managers to match the right personnel with the appropriate shifts, adhering to budgetary limits, simply by using our intuitive drag-and-drop scheduling template feature. No longer will you experience the frustration of waiting for your accountant to inform you of your financial standing from the previous month—envision having instant access to your financial situation with just a few clicks through our prime cost reporting tool! Alleviate the annoyance of thinking your managers are ineffective, as our expert systems and comprehensive software training will empower them to understand their roles, execute their responsibilities efficiently, and meet deadlines effectively. In fact, with the skills and insights gained, they will not only enhance operational efficiency but also contribute positively to your bottom line. Your team will transform from mere caretakers of the restaurant into valuable assets that drive profitability.
API Access
Has API
API Access
Has API
Integrations
SpotOn
Pricing Details
7500₹/User
Free Trial
Free Version
Pricing Details
No price information available.
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
RestroERP
Founded
2014
Country
India
Website
restroerp.com
Vendor Details
Company Name
Restaurant Systems Pro
Founded
2003
Country
United States
Website
restaurantsystemspro.net
Product Features
Bakery
Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management
Bar POS
Cash Drawer Management
Employee Management
Gift Card Management
Inventory Control
Loyalty Program
Separate Checks
Split Checks
Tips Management
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Restaurant POS
Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management