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Description
The Menu system provides comprehensive management capabilities for service operations, encompassing everything from reservations and order processing to seamless communication with the kitchen or bar and billing functions. It effectively addresses all requirements aimed at optimizing back-office processes, regulates staff access through a permissions system, and keeps track of operational activities. Additionally, the Menu system includes features essential for coordinating the functions of linked enterprises, such as franchising networks and chains. Its adaptable architecture enables each location to operate autonomously without requiring a continuous connection to headquarters, allowing data exchanges to occur at designated times set by the manager. Furthermore, it supports the management of multiple halls that can be individually configured and personalized with unique layouts or background images, with specific menus and pricing structures assigned to each area. This flexibility ensures that every venue can cater to its distinct clientele and operational requirements.
Description
Ecomenu is an online menu management tool tailored specifically for your business needs. Our mission is to develop a cutting-edge menu builder that adapts to the evolving demands of the industry. Through direct engagement with restaurant owners and culinary professionals, we have crafted a straightforward and intuitive product that empowers you to manage your menu effectively. We are dedicated to ongoing enhancement, not only by adhering to industry best practices but also by incorporating our customers' feedback to develop the innovative features they desire. With ecomenu, you can oversee multiple menus across various locations from a single account. All active menus for a particular location can be accessed via one QR code, allowing for quick transitions between different menus through a convenient dropdown list. You can gain control over your menu by providing immediate updates to customers on their mobile devices. Say goodbye to expensive menu reprints and the lengthy waiting periods for redesigns. Effortlessly create or modify your menus by dragging items from your inventory and dropping them into appropriate sections, making the process both fast and efficient. This seamless approach not only saves time but also enhances the overall dining experience for your patrons.
API Access
Has API
API Access
Has API
Integrations
StockTake Online
TokyDigital
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
$85 per month
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
Passepartout
Founded
1989
Country
San Marino
Website
www.passepartoutsoftware.com/software/horeca/restaurants
Vendor Details
Company Name
ecomenu
Country
United States
Website
www.ecomenu.io
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Restaurant POS
Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management
Product Features
Menu
Color-Coding / Upselling Tools
Digital Signage / Menu Boards
Kiosk Menus
Menu Design Tools
Menu Item Management
POS Integration
Pre-Made Menu Templates
Printed/Paper Menus
QR Code Menus
Tablet Menus
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management