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Average Ratings 0 Ratings

Total
ease
features
design
support

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Write a Review

Description

Maximix feed management software was specifically developed to enhance labor efficiency, accuracy, and profitability in contemporary feed mills and livestock enterprises. This innovative software integrates various functionalities including ingredient pricing management, real-time inventory oversight, formulation administration, as well as comprehensive reports on feed costs and usage. Users can select from numerous predefined printout templates or create customized mixing sheets tailored to their specific needs. Before sending any documents to the printer, users have the convenient option to preview them on their screens. Furthermore, digital reports can be generated by exporting printouts to an Adobe® PDF file, providing an efficient alternative to physical copies. Additional capabilities of the software encompass the importing of formulas from least cost formulation systems, facilitating product orders through purchase orders, and enabling the transfer of feed records into QuickBooks® accounting software. It also offers complete traceability for both raw ingredients and finished feed products. Notably, the software can accommodate the storage of up to 1000 unique feed ingredients, ensuring a comprehensive management solution for users. This extensive range of features positions Maximix as a vital tool for optimizing feed operations.

Description

Incorporate any menu as a component within another menu, facilitating the easy integration of submenus such as Appetizers and Entrees. Additionally, use any recipe as an ingredient in other recipes, enabling the seamless application of mixes, sauces, batters, and doughs across various products. The system accommodates an unlimited number of ingredients and process steps for each recipe or formula. It also enables the calculation of product costs, taking into account labor, materials, packaging, and overhead for any batch size. Furthermore, it allows for the assessment of gross margin or the establishment of target selling prices for each menu item or product. Additionally, it highlights products whose actual margins differ from their targets, ensuring that all product costs, including labor, materials, packaging, and overhead, are accurately accounted for in any batch size. This comprehensive approach ensures that businesses can maintain profitability while offering a diverse range of menu items and recipes.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

Naologic

Integrations

Naologic

Pricing Details

$2499 one-time payment
Free Trial
Free Version

Pricing Details

$399 one-time payment
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

NDC

Country

United States

Website

www.ndccontrols.com

Vendor Details

Company Name

SweetWARE

Founded

1989

Country

United States

Website

www.sweetware.com/nutracoster%203.0%20nutrition%20facts%20label%20and%20recipe%20costing%20software.htm

Product Features

Farm Management

Barcoding / RFID
Built-in Accounting
CRM
Contract Management
Crop Management
Customer Management
Financial Management
Greenhouse Management
Inventory Management
Labor Management
Livestock Management
Order Processing
Pricing Management
Supplier Management
Traceability
Weather Records

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

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