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Average Ratings 0 Ratings
Description
Conceived in 2012 and brought to life in 2014, FoodEngine is the culmination of collaborative efforts from numerous individuals who dedicated countless evenings to its development. This innovative platform is designed to meet the comprehensive needs of restaurants, including billing, inventory management, mobile app integration, and social media marketing. As a complete ERP solution, FoodEngine is relentless in its pursuit to elevate your business to the forefront of the industry. The inventory, which encompasses the entire range of items available in a restaurant, is considered the backbone of any food establishment. Effective Inventory Control is essential, as it entails maintaining an appropriate stock balance within the store or warehouse. For restaurants, managing stock inventory is particularly vital since they often rely on forecasts that may not accurately reflect actual consumption patterns and customer demands, thereby ensuring a consistent supply chain. When these predictions fall short, the restaurant can incur significant losses from excess costs, spoiled goods, and expired inventory, highlighting the importance of precision in inventory management. Consequently, implementing an effective inventory strategy not only mitigates risks but also supports overall operational efficiency and profitability.
Description
With a presence in all states and over three decades of experience in providing point-of-sale solutions, we are confident in our ability to assist you. Our Zero Training ordering system minimizes the time spent on employee training, allowing your staff to focus more on serving customers. Picture this: hiring a new employee in the morning and having them ready to take orders by the afternoon. In today's reward-driven environment, implementing a Gift & Loyalty system is essential, and we are so sure of its profitability that we offer it at no extra cost—no swipe fees and no monthly charges. Our system supports an almost limitless number of menu items, eliminating concerns about overlapping pricing buttons. You can easily categorize menu items into groups, sizes, specialties, and modifiers, simplifying the ordering process for both staff and customers. By organizing menu groups into comprehensible categories, locating items becomes a breeze, especially when you position your most popular offerings at the front for quick access, enhancing overall efficiency and customer satisfaction. Additionally, this streamlined approach can significantly improve the speed of service during busy periods.
API Access
Has API
API Access
Has API
Integrations
eCard Systems
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
$140.00/month
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
CIAR Software Solutions
Founded
2014
Country
India
Website
www.foodenginepos.com
Vendor Details
Company Name
SelbySoft
Founded
1985
Country
United States
Website
www.selbysoft.com
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Restaurant POS
Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Restaurant POS
Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management