Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
Dishbon is a food costing and menu profitability management platform developed for restaurants, cafes, bakeries, food trucks, and delivery kitchens. The software helps food businesses calculate recipe costs, analyze profit margins, and establish menu prices based on ingredient expenses and operational assumptions. Users can build recipes manually or paste existing recipes into the platform, which identifies ingredient names, quantities, and measurement units. Its ingredient costing tools account for purchase prices, preparation yields, food waste, and packaging expenses to calculate actual costs per serving. Menu pricing capabilities display food cost percentages, gross profit, and suggested selling prices based on configurable targets. Dishbon automatically recalculates affected recipe costs when ingredient prices change and identifies menu items that may require pricing adjustments. Delivery profitability analysis compares earnings across DoorDash, Uber Eats, Grubhub, and custom delivery channels using commissions, payment processing fees, discounts, and packaging costs. Additional capabilities include printable kitchen recipe cards, ingredient shopping lists, price change histories, CSV data management, and team collaboration. Dishbon is available as a free web-based application with unlimited menu items, ingredients, preparation recipes, and access to its costing and reporting features.
Description
Gellatti serves as an online platform tailored for gelato shops and other ice cream-producing enterprises, enabling them to craft and manage recipes efficiently. Users can select a flavor or conceptualize an idea, subsequently formulating recipes with precise gram measurements according to their chosen machine, batch size, and serving temperature. The platform includes features like photo and product-label recognition to kickstart the recipe creation process. The PRO version offers enhanced capabilities such as unlimited recipe variations, a comprehensive machine profile, records of weighing and production deviations, a history of batch completions, and printable labels containing ingredient and LOT details. It accommodates various serving temperatures, including Fresh, -11 °C, -12 °C, and -13 °C. This workspace is designed to facilitate collaborative recipe management and production oversight from the initial formulation to the finalization of a batch. Additionally, prospective users can explore a PRO demo prior to making a purchase, and businesses can buy the service using their company credentials, with support available in 45 different languages, ensuring a broad accessibility for users worldwide. Furthermore, the platform’s intuitive design allows teams to streamline their production processes, making it an invaluable tool in the competitive ice cream industry.
API Access
Has API
No
API Access
Has API
No
Screenshots View All
No images available
Integrations
DoorDash
No
Grubhub
No
Uber Eats
No
Pricing Details
$0
Free Trial
No
Free Version
Yes
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Vendor Details
Company Name
Dishbon
Founded
2026
Country
Thailand
Website
dishbon.com
Vendor Details
Company Name
PINGÜINO GLOBAL
Founded
2024
Country
Spain
Website
gellatti.com/pro
Product Features
Recipe Costing
Analytics/Reporting
No
Demand Planning
No
Inventory Management
No
Menu Management
No
Nutrition/Allergen Management
No
Online Ordering
No
Point of Sale
No
Recipe Management
No
Product Features
Food Service Management
Costing
No
For Cafeterias
No
For Healthcare Facilities
No
Free / Reduced Meals
No
Inventory Management
No
Menu Planning
No
Nutritional Analysis
No
Online Payments / Funding
No
Point of Sale (POS)
No
Purchasing
No
Recipe Management
Yes
Schools
No
Tray Tracking
No