Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
Digital Dining serves as the ideal point of sale solution whether you are a hotel restaurant that requires a versatile system for room charges, a bar that demands rapid cash transaction capabilities, or a table service restaurant looking for effective reservation and waitlist management. Enhance the efficiency of your staff to create tailored experiences that cover everything from customer seating and table service to payment processing and retrieving customer data like loyalty card memberships. Bring the convenience of POS functionalities directly to your patrons, thereby optimizing time spent at the bar, on the patio, and at the tables. With portable handheld devices available, servers can swiftly take and submit orders, respond to inquiries, and more effectively promote additional items. Ensure you never run out of your popular offerings while tracking which team members excel in upselling and identifying the meals and promotions that yield the highest profit margins. Gain valuable insights into every crucial element of your restaurant and franchise through customized and comprehensive reporting. Additionally, you have the flexibility to tailor and design your own check, receipt, authorization slip, and preparation layouts, allowing for greater personalization and branding within your establishment. This level of customization can significantly enhance the overall dining experience for both staff and customers alike.
Description
RestaurantOS Pro serves as a comprehensive point-of-sale system tailored for restaurants, bars, and cafes in the Dominican Republic, ensuring that each ticket is a legitimate fiscal document.
It generates NCF and e-CF receipts in the required B01, B02, B14, and B15 sequences in compliance with Law 32-23, calculates ITBIS for each line item instead of basing it on the total invoice sum, and implements the statutory 10 percent gratuity for every employee. Additionally, it exports reports in the DGII 606 and 607 formats, facilitating compliance with local regulations.
The system also streamlines operations through features like order entry that interfaces with a digital kitchen display, a visual floor plan for effective table management, and options for splitting bills by seat, item, or evenly among guests, all while providing a reconciled cash close at the end of the shift.
Installed locally on Windows, it maintains functionality even during internet disruptions, syncing data once the connection is reestablished. Furthermore, customers receive support in Dominican Spanish via WhatsApp, ensuring effective communication and assistance.
API Access
Has API
API Access
Has API
Screenshots View All
No images available
Integrations
Flipdish
HubWorks Retail Task Management System
WISK
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
RD$1,989/month (~US$34)
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
Menusoft Systems
Founded
1984
Country
United States
Website
www.heartland.us/products/point-of-sale/restaurant/digital-dining
Vendor Details
Company Name
Gestióndo
Country
Dominican Republic
Website
gestiondo.com.do
Product Features
Point of Sale
Barcode Scanning
Commission Management
Cryptocurrency Support
Customer Account Profiles
Discount Management
Electronic Signature
Gift Card Management
Loyalty Program
Multi-Location
Restaurant POS
Retail POS
Returns Management
eCommerce Integration
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Restaurant POS
Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management
Product Features
Restaurant POS
Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management
Alternatives
Alternatives
No Alternatives