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Average Ratings 0 Ratings

Total
ease
features
design
support

No User Reviews. Be the first to provide a review:

Write a Review

Description

"DGRestro," an innovative digital menu solution, is transforming the hospitality sector by introducing a modern approach to food ordering. This platform enables customers to place their orders using a tablet, ensuring a seamless payment process with just a single touch. With DGRestro, patrons can easily access comprehensive details regarding the food items available, allowing them to place orders without waiting for a server to take their requests. They can quickly browse through the menu on the tablet and place their orders at their convenience. Additionally, customers have the option to add personal notes and communicate directly with the kitchen, which enhances the efficiency of the ordering process. Beyond merely ordering dishes, DGRestro empowers your customers with extensive information about their selected meals. They can explore ingredients, recipes, images, videos, and even detailed calorie counts for each dish. This rich multimedia experience, including photos and cooking videos, captivates and engages customers, making their dining experience more informative and enjoyable.

Description

Utilize our robust purchase allotment system to ensure your chef or kitchen manager is procuring what you require within budget constraints, all without sacrificing your financial control, while simultaneously reducing food costs in a matter of days. Effortlessly manage scheduling by allowing your managers to match the right personnel with the appropriate shifts, adhering to budgetary limits, simply by using our intuitive drag-and-drop scheduling template feature. No longer will you experience the frustration of waiting for your accountant to inform you of your financial standing from the previous month—envision having instant access to your financial situation with just a few clicks through our prime cost reporting tool! Alleviate the annoyance of thinking your managers are ineffective, as our expert systems and comprehensive software training will empower them to understand their roles, execute their responsibilities efficiently, and meet deadlines effectively. In fact, with the skills and insights gained, they will not only enhance operational efficiency but also contribute positively to your bottom line. Your team will transform from mere caretakers of the restaurant into valuable assets that drive profitability.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

SpotOn

Integrations

SpotOn

Pricing Details

No price information available.
Free Trial
Free Version

Pricing Details

No price information available.
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

Sankalp Computer and Systems

Website

www.digitalrestro.com

Vendor Details

Company Name

Restaurant Systems Pro

Founded

2003

Country

United States

Website

restaurantsystemspro.net

Product Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

Product Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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