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Average Ratings 0 Ratings

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ease
features
design
support

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Write a Review

Description

Our aim is to empower our clients with enhanced oversight of the financial aspects involved in operating a professional kitchen while ensuring a healthy bottom line. With CalcuEasy's calculation module, chefs and restaurateurs can effortlessly determine the appropriate sales price for their dishes and menus, aligning with their intended profit margins. CalcuEasy is an innovative and intuitive tool designed to simplify administrative tasks for professional chefs, making their workflow more efficient. On a daily basis, users can access reports to see if their production is profitable, allowing for quick adjustments when needed. Furthermore, by integrating with our network of wholesalers, you can keep track of fluctuations in commodity prices each day. This feature allows you to swiftly substitute ingredients if costs become prohibitive, ensuring that your kitchen remains both cost-effective and responsive to market changes. Ultimately, CalcuEasy helps streamline kitchen operations while maintaining financial health.

Description

Dishbon is a food costing and menu profitability management platform developed for restaurants, cafes, bakeries, food trucks, and delivery kitchens. The software helps food businesses calculate recipe costs, analyze profit margins, and establish menu prices based on ingredient expenses and operational assumptions. Users can build recipes manually or paste existing recipes into the platform, which identifies ingredient names, quantities, and measurement units. Its ingredient costing tools account for purchase prices, preparation yields, food waste, and packaging expenses to calculate actual costs per serving. Menu pricing capabilities display food cost percentages, gross profit, and suggested selling prices based on configurable targets. Dishbon automatically recalculates affected recipe costs when ingredient prices change and identifies menu items that may require pricing adjustments. Delivery profitability analysis compares earnings across DoorDash, Uber Eats, Grubhub, and custom delivery channels using commissions, payment processing fees, discounts, and packaging costs. Additional capabilities include printable kitchen recipe cards, ingredient shopping lists, price change histories, CSV data management, and team collaboration. Dishbon is available as a free web-based application with unlimited menu items, ingredients, preparation recipes, and access to its costing and reporting features.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

No images available

Integrations

DoorDash No 
Grubhub No 
Uber Eats No 

Integrations

DoorDash Yes 
Grubhub Yes 
Uber Eats Yes 

Pricing Details

No price information available.
Free Trial Yes 
Free Version No 

Pricing Details

$0
Free Trial No 
Free Version Yes 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours No 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours No 
Live Rep (24/7) No 
Online Support Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) No 
In Person No 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) No 
In Person No 

Vendor Details

Company Name

CalcuEasy

Country

Denmark

Website

calcueasy.com

Vendor Details

Company Name

Dishbon

Founded

2026

Country

Thailand

Website

dishbon.com

Product Features

Nutrition Analysis

Allergen Tracking No 
FDA Compliance No 
Food Costing No 
Menu Planning No 
Nutrient Database No 
Nutrition & Ingredient Labels No 
Recipe / Formula Management No 

Product Features

Recipe Costing

Analytics/Reporting No 
Demand Planning No 
Inventory Management No 
Menu Management No 
Nutrition/Allergen Management No 
Online Ordering No 
Point of Sale No 
Recipe Management No 

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