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Average Ratings 0 Ratings

Total
ease
features
design
support

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Write a Review

Description

BACKCONTROL 2012™ is capable of operating on various touch-screen display panels without imposing any restrictions on the number of displays that can be utilized for a specific application. Typically, when using a single flour scale (referred to as 1 line), two to three touch screens are generally set up; one is placed directly next to the flour scale, the second is linked to a table scale for ingredient management, and a third screen is dedicated to overseeing recipe management and production lists. Additionally, displays can be strategically positioned on sourdough tanks, liquid yeast dispensers, and other liquid dosing apparatuses. BACKCONTROL 2012™ comprehensively manages all aspects of your production requirements, ensuring that you have access to essential information during dough preparation. The system updates all data within seconds, guaranteeing that your inventory is perpetually accessible. To safeguard information, a password is required for login, allowing users to monitor production status, track inventory, manage alarm notifications, and access recipes and ingredient details. This multi-display capability enhances operational efficiency by enabling simultaneous monitoring of various production processes.

Description

NutriCalc is an advanced online software designed for nutrition calculations that offers quick and precise nutritional and allergen details for recipes, sub-recipes, and food items, enabling users to formulate and adjust their products to comply with nutritional goals and regulatory standards before they are manufactured, thereby reducing both time and expenses compared to traditional lab testing. The platform features extensive nutrient profiling and the ability to generate labels in various formats for both front and back packaging, including ingredient lists, QUID (Quantitative Ingredient Declarations), allergen highlights, and specialized analytics such as meat content, Nutri-Score, HFSS scoring, and “5-a-Day” assessments, all supported by automated quality checks and a comprehensive ingredient database. Additionally, it enhances workflow efficiency by accommodating unlimited recipes, ingredients, sub-recipes, and personalized tags, while also incorporating cook loss adjustments and other technical functionalities, providing immediate results to users. This innovative tool is particularly beneficial for food manufacturers aiming to optimize their product development processes.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

No price information available.
Free Trial
Free Version

Pricing Details

$101.03 per month
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

HB-Technik

Founded

1995

Country

United States

Website

hbtechnikusa.com/prod19_bakecontrol.html

Vendor Details

Company Name

NutriCalc

Founded

1991

Country

United Kingdom

Website

www.nutricalc.co.uk

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Product Features

Nutrition Analysis

Allergen Tracking
FDA Compliance
Food Costing
Menu Planning
Nutrient Database
Nutrition & Ingredient Labels
Recipe / Formula Management

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