Comment Re:For those getting pitchforks ready (Score 1) 153
If you have induction, how do you feel about the sound of the range? I still have an ancient gas burner (though I did install a good ventilation fan), but when I've cooked on an induction stove elsewhere, it both made an annoying high-pitched squeal (think old CRTs but louder) and had fan noises kicking on and off. It annoyed the crap out of me.
I don't want to get another gas burner, and technologically induction does seem like the clear winner, but the noise thing is really throwing me off. What's your experience?