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Comment Re:Stop blaming processing...it's the ingredients! (Score 1) 84

Things get murky when you process food (like bread) and add a preservative or something

The preservatives are in the flour. I've made bread with unbleached, organic, non preservative flour. The finished loaves kept for about a week before the mold set in. The unused flour, not much longer.

Never again. When my doctor told me I needed more greens in my diet, I didn't think he meant mold.

Comment Re:The law of betteidge says no (Score 1) 34

I'd rather just buy a healthy company ...

while the short seller takes a loss, having to either cover or exercise the options

Probably a good idea. Short selling and buying options are two different things. If you don't know how they work, best to stay away from them.

If you buy an option (put or call) you can just walk away from it, taking only the option purchase as a loss. (Selling options is a riskier undertaking.)

Comment Probably useless today (Score 2) 49

During my power company career a few decades ago, this was a real thing. But that was due to the use of power-hungry HID lamps. Today, it's mainly LED lamps, which consume much less power. Small grow operations consumption data drops down into the noise level of typical home use.

Large grows can be found by walking drug dogs through your neighborhood. Or drones equiped with chemical sensors.

Comment Learned something today (Score 1) 49

disproportionately harming the Asian community.

I wasn't aware that cannabis use (drugs in particular) were a serious problem in the Asian comunity. Particularly due to the exploitation of the Chinese by the British opium trade in the 19th century, most of the people of Asian descent that I associate with steer clear of the "white man's drugs".

Comment Re:Cool (Score 1) 40

The US did not even had to mine the uranium for the bomb. They got it from Germany in April 1945,

Not completely correct. We had all the U-235 we needed for a bomb plus plutonium production by that date. We did seize and ship back the German supplies captured. But that was in part to keep them out of other parties (Soviet) hands.

Comment Re:Stop blaming processing...it's the ingredients! (Score 1) 84

Although the definitions are hazy, the ingredients in question are those that would NOT be found in home cooking or restaurant cooking of freshly prepared foods. Mostly ingredients added to enhance taste and/or increase shelf stability of stored foods.

That said: One solution to the shelf life of food is ... (get ready for left wing screeching) ... irradiation. Use that and you can greatly diminish or even eliminate the addition of preservatives.

And for those of you who pooh-pooh preservation in favor of "organic" food, untreated organic food can sicken or kill you if stuff starts to grow in it before you cook it. Bacteria loves organic food just as much as you do.

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