Submission + - Ability to Drink May Be an Evolutionary Advantage That Evolved 10000 Years Ago (counselheal.com)
An anonymous reader writes: Apparently, the urge to pour a stiff drink is an ancient one, stretching back thousands of years. According to a recent study, the ability to process alcohol first appeared about 10,000 years ago.
Steven Benner, a chemist from the Foundation for Applied Molecular Evolution in Gainseville, Florida, believes that he is cracked the answer as to why humans and some other primates, like chimpanzees and gorillas, can process ethanol, while others. He believes that the answer lies in fermented fruit.
Steven Benner, a chemist from the Foundation for Applied Molecular Evolution in Gainseville, Florida, believes that he is cracked the answer as to why humans and some other primates, like chimpanzees and gorillas, can process ethanol, while others. He believes that the answer lies in fermented fruit.