Perfect anything is impossible to achieve when dealing with microwave devices, in my opinion. Particularly shielding - you can reduce it down to a point, and it gets expensive the lower you go. For instance, "quiet chambers" used when testing for EMI compliance typically have doors with beryllium-copper fingers that try to create a faraday shield to keep out external interference. I've never seen any commercial microwave oven that uses these - for good reason too, since they're expensive and won't last very long in a kitchen environment.
Most microwaves would try to ensure that the gap between the metal door and the body is small enough that the waveguide thus formed would have significant attenuation at 2.45 GHz. Any waveguide has a "cutoff" frequency, below which propagation can only occur through evanescent waves, which decay very rapidly. However, the relative power levels involved (microwaves generate 1 kW, or about 60 dBm, while WiFi receivers are sensitive down to about -90 dBm, or 1 picowatt) means that evanescent waves that escape can cause interference.
6 Curses = 1 Hexahex