Comment Re:Nonsense. Again. (Score 1) 432
They don't make food that grows better or has more nutrients or uses less water.
They make food that survives to harvest in much greater numbers. Food that uses less water or is more nutritious doesn't mean jack if the majority of it is eaten by pests or can grow from being choked out by weeds.
So the food crops that are genetically modified are more poisonous from all the stuff sprayed all over them.
I think you probably have no idea what amounts of chemicals are sprayed onto foods and would probably be dumbfounded at what little concentrations are needed to be effective. Hint: we're talking about ranges like ounces per acre of active ingredient, diluted into gallons of water, of a chemical that is less toxic to humans than the table salt that is thrown into most foods or the caffeine found in most soft drinks, coffee, or tea.
That's not even counting the crops that make their own poisons.
Every plant produces its own pesticides or they'd go extinct. Whether or not that toxin affects you has to do with not only dosage but also whether or not you are one of those pests that can even be affected by it. You make it sound like scientists are just randomly throwing genes into plants to make them produce cyanide when this couldn't be farther from the truth. Lots of FUD here, as usual.