Oh believe me, I have. I've tried several. But I used to work for a small company with no cafeteria, and we ate a lot better. It took a little longer to get to the food, though, and cost more. That's what I mean when I say it's an attractive nuisance. :)
The big argument in favor of this in Silicon Valley is that the food you drive to isn't close by, and there's two car starts and the associated fumes, so it really makes sense to have these cafeterias in Silicon Valley. And to be fair, the neighborhood under discussion here is not an organic neighborhood with existing good food like you'd see in New York, and when I worked in that neighborhood back in the late nineties, it was a virtual food desert unless you like sandwiches. So I get why this is happening. But the influx of well-paid employees actually could seed an ecosystem of good restaurants and services, so I'm really sympathetic to the supervisor's position, despite that I doubt he's going to succeed.