Yeah, about that... first of all, it is also available on 360/PS3. And after a few hours of gameplay, looks much worse than Infamous.

But your assumption is wrong, Spotify is from Sweden.

Or rather, my Facebook account to Spotify. Anyway.

Rewriting history there - the Facebook "integration" came later, when it was released here in the Nordic countries it was just a login/pass. I don't think it was ever mandatory though? At least, as an existing customer, I've never needed to link my Spotify account to Facebook.

Or perhaps they should not run over four people while drunk. But oh wait, no harm done, guilty as rich!

I don't know what kind of personalized settings you have on your Google account, but I'm unable to find your link from the first four pages of my results (I never venture any further, usually never past page two even).

Easy. Infamous: Second son. Which apparently sold better than Titanfall on Xbone.

How's that free market working out for you?

(written from a "socialist" European nation, where data caps on mobile data, let alone broadband with associated restrictions, would be totally unheard of)

I don't know how much of a profit they're making on their APUs, but they're the winners of the current console generation (somewhat surprisingly, the winner of the previous gen was IBM with PPC/Cell). I'm hoping they stay afloat - they may only be competitive (when it comes to general x86/x64) on very few tasks that require very many cores (and even then probably using more watts at that), but it's never healthy to have a monopoly.

Try a 2013 Nexus 7? WRT software, I find it very odd that even today iOS doesn't support multiple/restricted profiles. They're not that useful in a phone but make perfect sense on a tablet - I can "sandbox" the tablet for my daughter to be kid-friendly (and deny access to a browser, for now).

Huh. I guess that I get HBO Nordic (with full HBO backlog, excluding sadly Deadwood and Oz due to some ownership issues) and recent episodes the next day they're broadcast in the US with local subtitles on my smart-ish TV was just a dream. Oh wait, it wasn't, GoT day today.

I'm not pretending to be an expert on the issue, as stated this is second hand information - however, that Wikipedia page seems to describe the kind of lights one would use in general lighting. The lights she's shown me are nothing of the kind, mostly a mixture of red(ish) and blue(ish) LEDs. Apparently that's what plants crave (I suppose the light has electrolytes).

My sister-in-law works developing LED lamps. She's a biologist, was headhunted from the university after her PhD (that was about how different types of UV light affect plant growth) by some engineers. Basically what she does is she tests various configurations of LED lights and fixtures, checks how they affect plant growth, tells the engineers to build "that one". Rinse and repeat.

What she's told me, and I have no reason to doubt this as she's not trying to sell me anything (and the fact that she's very proud of her work ethics), they're getting very much better results than with HIDs. With much less power consumption, obviously. Now, they specifically haven't tested cannabis, but I have a hard time believing the light requirements would be so drastically different than from other very light-needy plants.

The thing is though, they're not yet selling to consumers, just to large commercial greenhouses. The company is still early stages. And she's been unwilling to loan me a unit for test purposes, dammit ;) But I'm willing to bet in a few years HIDs will no longer be the choice, at least when it comes to power consumption and heat; I expect the lights will be quite pricey, at least initially.

I really recommend you give Bhut Jolokia a try. Yes, it is very, very, very hot, but obviously you don't use that much of it on a meal. Personally I prefer it to Habaneros - they have a bitter taste to them IMHO, while Bhut is really quite sweet and fruity, once you get past the heat. However it's advisable to use gloves when handling it (picking your nose or rubbing your eyes can be an experience afterwards). Also to get rid of the initial "shock", try frying it in oil for a while before adding anything else to the pan (if you do, take care of proper ventilation though, the stuff really can irritate your lungs).

I'm guessing it didn't include a spell checker?