You mean, go in and steal the artifacts?
One could conceivably argue that this is indeed what happens sometimes. Though theoretically it happens less now than in the past. At least when reputable scientists are involved. There's still plenty of unscrupulous looting anywhere you find things of archaeological interest, but it's generally more for business than science.
[...] we probably have grown to think more about the story and people and less about big bangs.
Please explain Michael Bay.
Sure-fire recipe for a snarky Slashdot reply: if it's successful work building on previous accomplishments, say "huh, that's not new, she's just repeating what someone else did". If it's groundbreaking work previously unachieved by anyone else, say "huh, that's just ivory-tower tinkering, nobody's replicated it and it'll never work in the real world".
Other people have pointed that out in a much better way.
(You knew that was coming, right?)
Of course! One thing is a good coffee, which is dark brown, creamy, aromatic and (to my taste) with a hint of sourness, and the other is a black, bitter coffee which usually hides the lack of real aroma with a strong bitterness and smell of "toasted" more than roasted.
I agree with your words, but something makes me want to protest and I'm not exactly sure what I'm protesting.
I suppose it's that "hint of sourness" thing. I like a little more than a hint, especially when there's a citrus-like quality as I used to find in most African coffees or the earthy quality that I find in a good Robusta. So why does that bother me?
As an American who really likes that sort of thing, it's really freaking hard for me to find it. It was actually easier when the US was in your "no coffee" list, because specialty shops would cater to people like me. Now it's nearly impossible for me to get Robusta without finding a ridiculously expensive online dealer. Oddly enough, I can find Greek coffee a LOT more easily these days. I still can't figure that one out.
Regardless, overall the United States has not developed a very sophisticated tongue for coffee, but it's become chic to pretend we have. Because of this, I and people like me suffer. If we really had one, the specialty shops might go back to carrying things for slightly different tastes, rather than carrying "good enough" because one-size-fits-all.
Besides, what's likely to come from the increased popularity of coffee in the US is that hysterical idiots like the AC who went off on a rant about how evil coffee is will eventually scare enough people into starting a huge campaign, replete with pseudo-scientific "facts" and anti-coffee PSAs all over the TV, and eventually turn public opinion against it, meaning a punishment tax (something that, as a smoker, I'm very familiar with) and a greatly reduced availability overall.
I suppose what really bothers me about what you said is that sycophants in this country read and use things like that, statements that represent the generalized tastes of one single region, and parrot it in order to be "cool" without going through the bother of developing a real taste for it. Since they lack imagination, they'll all go for the same damn thing, the preferences of a single region, and in this case, of course it'll be whatever's most popular in Europe (since Europe is "teh coolest" to these people and the place from which to get cultural fads) and that's all that will be available. And while you guys like some good coffees, as I said, I prefer it with more of a tang and that simply will continue to be unavailable because people won't even bother to try it. I guess I'm just as bitter as the coffees you're complaining about.
Sigh. I need a refill.
God Bless America for having the Boston Tea Party and getting rid of you tea sucking b***ards as a primary source of influence for our drinks.
And fuck you, Puritans, for making so many of us complete assholes.
"Ninety percent of baseball is half mental." -- Yogi Berra