Comment Re:It's not the almonds. (Score 1) 417
Are there enough converts to veganism in achieving a significant water reduction? That is to say almond milk and tempeh will appeal to only a small fraction of the population.
Do Californians love their steak too much, or would less water-intensive animal protein such as chicken, seafood or lamb reduce the state's water consumption? Have there been any studies on the relative water usage in production of goat or sheep cheese vs moo-cheese?