Comment Re:Is it that much of a problem? (Score 1) 242
A minute or two, actually.
Tap previous grounds into a knock-box, rinse portafilter, grind beans, tamp them down, draw espresso shots, steam milk, style a love heart in the froth.
That's just for a caffe latte. The slow pour-over filter coffee nerds rave about is an art form that takes a while...