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The World Oceans Now 70% Shark Free 178

wheresjim writes "According to a study published in The Proceedings of The Royal Society, the world's oceans are now about 70% shark free. This is a bad sign for the sharks, the oceans and of course, journalists during slow news cycles."
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The World Oceans Now 70% Shark Free

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  • If I recall... (Score:4, Informative)

    by Bobzibub ( 20561 ) on Thursday February 23, 2006 @04:25AM (#14783077)
    100 Million per year are caught.

    http://www.bigmarinefish.com/sharks.html [bigmarinefish.com]

    Da da. Da da. Da da.....

    (Sorry sharkies.)
  • Re:Bad for all of us (Score:4, Informative)

    by aug24 ( 38229 ) on Thursday February 23, 2006 @04:25AM (#14783078) Homepage
    Please ensure your facts are at least vaguely right!

    About a minutes googling confirms that the Spanish fleet gets over half of the total EU fishing subsidy, while the British fleet gets about 5%.

    (Incidentally, British waters contain about 40% of the fish. I (am English and) reckon we should quit the EU ASAP.)

    Apart from that, I agree with you.

    Justin.
  • by Ksisanth ( 915235 ) on Thursday February 23, 2006 @04:33AM (#14783104)

    See online journals of the Royal Society [royalsoc.ac.uk] -- it can be found under Proceedings of the Royal Society B:Biological Sciences titled "The absence of sharks from abyssal regions of the world's oceans".

    We propose that they are excluded from the abyss by high-energy demand, including an oil-rich liver for buoyancy, which cannot be sustained in extreme oligotrophic conditions. . . . All populations are therefore within reach of human fisheries, and there is no hidden reserve of chondrichthyan biomass or biodiversity in the deep sea.
  • Re:Yes but... (Score:5, Informative)

    by Anonymous Coward on Thursday February 23, 2006 @04:36AM (#14783113)
    The summary misinterpreted the article (yeah, BIG surprise). They haven't found 70% of the ocean is NOW shark-free. They have found that, all along, sharks only inhabit about 30% of the available ocean regions.

    What the study found was that below a certain depth (2000 metres) there appear to be no shark species, even though the typical shark prey extend down to much deeper than that. So, while the researchers had assumed that sharks would move throughout the water column, and more species of depth-loving sharks would be found, none were below about 2000m.

    This means that all current known shark species exist in only 30% of the total ocean volume (over 70% being below that 2000m depth). Which means that they are all in close proximity to humans and human fishing activity. Which means that they may be more susceptible to overfishing of that area, since they seem unable to spread to lower ocean levels (the so-called abyssal region) to find more food sources. The linked article suggests that there might be a lack of food sources at lower depths, but another summary I saw mentioned the presence of fish species below this depth - which might indicate that either the fish are in too low a number to sustain the sharks; the sharks are incapable of going to the lower depths due to physiology; or they can't compete with other predator species at those depths (eg. squid?).

    Of course, other studies have indeed shown declining shark populations, and decreasing sizes of adult sharks of various species (such as white pointers and whale sharks) which indicates that there is increasing pressure on shark populations by overfishing of both them and their food sources... but this study didn't look at that.
  • by panaceaa ( 205396 ) on Thursday February 23, 2006 @05:54AM (#14783326) Homepage Journal
    The article's spin is that shark populations are dwindling, but what the scientists actually discovered is that sharks do not live in the oceans' abyssal zone, "in perpetual darkness at depths below 6,560 feet". One reasoning given for this is the lack of food at that depth. However, has abundant food ever existed there? Current pelagic trawl fishing nets only descend one half a mile [fishonline.org], or 2,640 feet. In addition, sea conditions below 6,560 feet have only capable of being explored by one sea vessel -- the French bathyscaph Trieste -- at least according to Wikipedia [wikipedia.org]. So we have little research into whether fish populations are growing or shrinking at these depths.

    But maybe shark's CAN'T live at these depths due to the lack of light and high water pressure? Most fish in the abyssal zone are pretty bizzare, including the Deep Sea Angler [ramseydoran.com]. Why aren't people worried that goldfish aren't down there?

    And the whole "70% shark free" calculation is based on the fact that 70% of the ocean's volume is below 6,560 feet.

    In conclusion, it's nice to know that sharks do not live at the great depths of the ocean, but there's much to learn about that environment before one can form a relationship between that fact and overfishing.
  • Re:Bad reporting (Score:5, Informative)

    by panaceaa ( 205396 ) on Thursday February 23, 2006 @06:05AM (#14783342) Homepage Journal
    It's 70% free compared to what?

    Only the Slashdot artcile has the "Now 70% Free" spin.

    Once I noticed this and reread the article, it made a lot more sense -- but it's still a crap article. There's no mention of who the international team of scientists that conducted the study are, and therefore no connection with the scientist quoted and the study. It seems as if the quoted scientist used his opportunity to be quoted in an article to express concern about a real problem, overfishing, without actually knowing about the study itself. Unfortunately the writer took this spin and put it into the opening paragraph and completely threw off the importance of the study.

    What really seems to have been discovered is that there aren't sharks 5,280 feet below sea-level. The original study suspects this is because there's no fish to eat down there, which is a pretty obvious fact considering there's no light down there and very high water pressure. And considering 70% of the world's ocean mass is below 5,280 feet, therefore sharks are not in 70% of the ocean.
  • Re:Yes but... (Score:3, Informative)

    by Grab ( 126025 ) on Thursday February 23, 2006 @06:45AM (#14783422) Homepage
    Whales and squid regularly do serious depths, and are presumed (from the evidence of scars on dead whales and squid parts inside dead whales) to fight each other. Not sure quite why - maybe for a whale, a squid is like a 50-foot fishburger, so it's worth the hassle?

    Grab.
  • Re:The other 30% (Score:3, Informative)

    by panaceaa ( 205396 ) on Thursday February 23, 2006 @06:59AM (#14783445) Homepage Journal
    You mean Levenshtein distance. The Levenshtein distance between Austria and Australia is 2. Hamming distance doesn't make much sense because the two words are different lengths.
  • Re:Bad reporting (Score:3, Informative)

    by LarsWestergren ( 9033 ) on Thursday February 23, 2006 @08:01AM (#14783555) Homepage Journal
    What really seems to have been discovered is that there aren't sharks 5,280 feet below sea-level. The original study suspects this is because there's no fish to eat down there, which is a pretty obvious fact considering there's no light down there and very high water pressure.

    There ARE fish there, but not in enough numbers to sustain sharks. Check here [pbs.org], or even better, see David Attenburoughs fantastic series The Blue Planet [bbc.co.uk].
  • by r00t ( 33219 ) on Thursday February 23, 2006 @11:56AM (#14785052) Journal
    Wild Alaskan salmon tastes a bit like shrimp. This is unsurprising, because they eat krill. (krill is like shrimp)

    Farmed salmon taste a bit like corn. Hmmm. Any guess why that might be?

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