Journal tuxette's Journal: garlic-roasted chicken 3
We had this for dinner last night. It's based on a traditional recipe in Provence (France). It's very simple and tasty.
Translated from Norwegian:
What you need:
1 chicken, ca. 1.75 kg
50 g butter, softened
40 whole cloves of garlic, including the skin
sea salt, freshly ground black pepper
What to do:
Place chicken in baking dish. Rub butter on the chicken skin and add salt and pepper. Place garlic cloves around the chicken and oven roast at 180 Celsius for 1-1.5 hours. The chicken is done when you stick in a fork/knife in the thickest part and the juices run clear.
Serve with steamed vegetables (I made a salad) and potatoes. And be sure to eat the roasted garlic!
40? (Score:2)
garlic (Score:1)
Re: (Score:2)