Lisa J. Murphy has written an erotic book with tactile images for that special visually impaired porn connoisseur in your life. Tactile Mind contains explicit softcore raised images, along with Braille text and photos. From the article: "A photographer with a certificate in Tactile Graphics from the Canadian National Institute for the Blind, Murphy learned to create touchable images of animals for books for visually impaired children. Then she realized that there was a lack of such books for adults only. 'There are no books of tactile pictures of nudes for adults, at least the last time I looked around,' says Murphy. 'We're breaking new ground. Playboy has [an edition with] Braille wording, but there are no pictures.' She says that while we live in a culture saturated with sexual images, the blind have been 'left out.'"

Warner Bros. has announced that the third game in the F.E.A.R. saga is in production and planned for release this fall. Unlike the first two games, F.E.A.R. 3 will not be developed by Monolith Productions, but by Day 1 Studios, who ported the original F.E.A.R. to the Xbox 360 and PS3. The new game is being developed for those two consoles and for Windows. "Day One is the studio behind MechAssault, MechAssault 2, and Fracture, so they've got all the mech and shooter experience one could hope for, but what about horror? Publisher Warner Bros. Interactive has that covered as well, with famed horror director John Carpenter (Halloween, The Thing) and 30 Days of Night writer Steve Niles acting as consultants to enhance the game's scary bits. Alma returns for the third game, but her sons, Point Man and Paxton Fettel, are the stars, both featuring unique powers to help create what the developer is calling divergent co-op, where the characters' powers affect each player's game, and not just their own."

lxmota writes "The Economist says that long copyright terms are hindering creativity, and that shortening them is the way to go: 'Largely thanks to the entertainment industry's lawyers and lobbyists, copyright's scope and duration have vastly increased. In America, copyright holders get 95 years' protection as a result of an extension granted in 1998, derided by critics as the "Mickey Mouse Protection Act." They are now calling for even greater protection, and there have been efforts to introduce similar terms in Europe. Such arguments should be resisted: it is time to tip the balance back.'"

TheSpoom writes "A screw-up in EA's Warhammer Online billing system has resulted in many players being charged upwards of 22 times for a one-month subscription, filling bank accounts with overdraft fees and the Warhammer forums with very angry players, who are discussing the issue quite vocally. EA has said that refunds are in progress and that '[they] anticipate that once the charges have been reversed, any fees that have been incurred should be refunded as well.' They haven't specifically promised to refund overdraft charges, only to ask customers' banks to refund them once the actual charges are refunded. They seem to be assuming banks will have no problem with this."

BJ writes "The Linux Action Show, the Linux-podcast to end all Linux-podcasts, is returning with their 11th season after over 7 months off the air. Kicking it all off with a live streaming event this Saturday at 5pm. Topics are set to include: Maemo/Moblin merging into Meego, Open Source Nividia drivers with 3D, KDE 4.4 and much, much more."

JoshuaInNippon writes "Might we one day be able to use our cell phone cameras to pick out the best piece of meat on display at the market? Some Japanese researchers seem to hope so. A team of scientists is using infrared camera technology to try and determine the tastiest slices of high-grade Japanese beef. The researchers believe that the levels of Oleic acid found within the beef strongly affect the beef's tenderness, smell, and overall taste. The infrared camera can be tuned to pick out the Oleic acid levels through a whole slab, a process that would be impossible to do with the human eye. While the accuracy is still relatively low — a taste test this month resulted in only 60% of participants preferring beef that was believed to have had a higher level of Oleic acid — the researchers hope to fine tune the process for market testing by next year."