Fat has a bad reputation, as we have been brainwashed into believing that all fat is bad. We are all children of the trans-fat (hydrogenated vegetable oil) lie, in that it was healthier than saturated animal fats (Hog lard or Beef tallow). We evolved our present brain capacity, primarily due to eating a fair amount of saturated animal fats. That is not to say that too much of anything good, is better.
Now that InterEsterified Fat (IE fat) is gaining popularity as a replacement for Trans-Fat (Hydrogenated Vegetable Oils), we are being told that they are healthier than everything else, which there is sparse evidence for.
I saw where a recent Korean study showed that fermented milk proteins may have heart protective abilities. That looks good for Kefir sales and consumption, as well as all of the numerous bacteria within the Kefir and how it is a better way to populate your gut, than fecal transplants.
I also recently read a research article where consumption of trans fats was shown to effect short term memory in young men, that may be why my memory was worse when I was a teenager and ate anything I could find, in the 1970's.
It really looks like, if it is artificial fat, it is likely that mammals are unable to process it safely and the results of long term use could be hazardous to a long healthy life.