Comment Re:How about with some flavor (Score 1) 840
I've never understood this. What's so bad about a can, other than it's association with mainstream domestic beers? I'm seeing more craft brewers beginning to can their beers. It prevents light from hitting the beer AT ALL, which prevents the skunky taste you see with a lot of green-bottle beers. And after all, what's a keg if not a really big can? (I know, there's more to a keg than that, but cut me some slack.)