Caldera -> Red Hat -> Debian -> Slackware -> FreeBSD -> NetBSD -> Gentoo -> Slackware -> LFS -> CentOS

I tried many more distributions but cannot remember which ones. The only distribution I used and still use constantly is Slackware. After Slackware, NetBSD is my second favorite OS and I am looking forward to the 6.0 release.

Does someone in the USA know what real swiss cheese tastes and looks like? Real swiss cheese is made by hand and takes some time to develop its taste. You can not compare swiss cheese with those pieces of plastic you can get in the USA!