Locatated
in the upper south east of South Australia my father has been very sucussful in converting once barron salt pans in to usable pasture with
Puccinellia. This grass originates from the west coast of Turkey and it is claimed that it is the most salt tolerant of all the commercially available grasses.
James has always had an environmental eye in how he approached farming. I have heard him say 'don't fight it, use it' on more than one occasion. Field studies into the use of Puccinellia at his property have shown that
the results were spectacular. Puccinellia has now become an intergral part of the farm providing highly productive and useful pasture component.