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Comment Re:Just pay me $1000/lb and... (Score 1) 112

Who's to say the fermentation would take 2 weeks? I have developed a patent-pending process whereby I'm able to drop the fermentation time down to 1.5 days without affecting the taste of the final product. It is true, though, that the volume of ingestion might be a small issue, but it's worth a shit, err.. shot.

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Karl's version of Parkinson's Law: Work expands to exceed the time alloted it.

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