Comment Re:Science: the god that failed (Score 1) 77
It's pretty much a trope that coffee has been bad for us one week and then good for us again the next week, ad infinitum.
It would be very amusing to see the world through your eyes.
The funniest thing is that I don't think I have ever read a "coffee is bad for you" article. I've read some "coffee, with or without caffeine, is associated with lower liver disease" articles and some more recent "coffee and tea with caffeine is associated with a lower chance of dementia" ones. I guess large amounts of caffeine can cause health problems, as my gastric ulcer a few decades ago can attest to. But... yeah. That doesn't strike me as inconsistent.
I guess there's also the "coffee drinks with sugar have the same negative health effects as other sources of sugar" but that's all "lots of sugar is at least kind of bad for you" which has been pretty consistent advice for a very long time.
Don't get me wrong: Nutritional science is generally a tire fire. Getting people to change their diet is extremely difficult, retrospective reporting on food intake (content and quantity) is very unreliable, effects may take years to be apparent, and dietary changes tend to be correlated with other things that we also expect to affect health.
But coffee itself? Pretty consistently somewhere between "not harmful" and "moderately good for some aspects of health" as far as I have read. Maybe GP was thinking about the "1-2 glasses of red wine is good for you" thing from a few decades ago?
And yes: Science communication could do better, and also... for whatever reason, society seems to periodically glom on to random weakly-supported nutrition fads and grifters publicize the crap out of them to make a buck before fading into the background.