The Düsseldorf International Airport and seven other airports in Germany have come up with a unique way of monitoring air quality; they use bees. The airports test the bees' honey twice a year for toxins, and batches that turn up clean are bottled and given away. From the article: "Assessing environmental health using bees as 'terrestrial bioindicators' is a fairly new undertaking, said Jamie Ellis, assistant professor of entomology at the Honey Bee Research and Extension Laboratory, University of Florida in Gainesville. 'We all believe it can be done, but translating the results into real-world solutions or answers may be a little premature.' Still, similar work with insects to gauge water quality has long been successful."

__roo writes "According to North Korea's official news agency, a drink produced by North Korea's Moranbong Carbonated Fruit Juice Joint Venture Company can cure aging and all disease. 'It, with effects of both preventive and curative treatment, helps improve mental and retentive faculties by multiplying brain cells. It also protects skin from wrinkles and black spots and prevents such geriatric diseases as cerebral hemorrhage, myocardium and brain infarction by removing acid effete matters in time.' It also has no side-effects." Last month North Korea announced its fusion breakthrough, and now it has a super drink. One can only imagine what wonders may come in July — perhaps self-buttering toast.

ElectricSteve writes "Most of the world's beer has between 4% and 6% alcohol by volume (ABV). The strength of beer achieved by traditional fermentation brewing methods has limits, but a well-crafted beer that is repeatedly 'freeze distilled' can achieve exquisite qualities and much higher alcohol concentrations. An escalation in the use of this relatively new methodology over the last 12 months has seen man's favorite beverage suddenly move into the 40+% ABV realm of spirits such as gin, rum, brandy, whiskey, and vodka, creating a new category of extreme beer. The world's strongest beer was 27% ABV, but amidst an informal contest to claim the title of the world's strongest beer, the top beer has jumped in strength dramatically. This week Gizmag spoke to the brewers at the center of the escalating competition. New contestants are gathering, and the race is now on to break 50% alcohol by volume."

1sockchuck writes "Are data center operators ready to abandon hot and cold aisles and submerge their servers? An Austin startup says its liquid cooling enclosure can cool high-density server installations for a fraction of the cost of air cooling in traditional data centers. Submersion cooling using mineral oil isn't new, dating back to the use of Fluorinert in the Cray 2. The new startup, Green Revolution Cooling, says its first installation will be at the Texas Advanced Computing Center (also home to the Ranger supercomputer). The company launched at SC09 along with a competing liquid cooling play, the Iceotope cooling bags."

ral writes "The human tongue can taste more than sweet, sour, salty, bitter and protein. Researchers have added fat to that list. Dr. Russell Keast, an exercise and nutrition sciences professor at Deakin University in Melbourne, told Slashfood, 'This makes logical sense. We have sweet to identify carbohydrate/sugars, and umami to identify protein/amino acids, so we could expect a taste to identify the other macronutrient: fat.' In the Deakin study, which appears in the latest issue of the British Journal of Nutrition, Dr. Keast and his team gave a group of 33 people fatty acids found in common foods, mixed in with nonfat milk to disguise the telltale fat texture. All 33 could detect the fatty acids to at least a small degree."

Kwang-il Kwon and Hye Gwang Jeong of Chungnam National University have discovered that drinking alcohol with oxygen bubbles added leads to fewer hangovers and a shorter sobering up time. People drinking the bubbly booze sobered up 20-30 minutes faster and had less severe and fewer hangovers than people who drank the non-fizzy stuff. Kwon said: "The oxygen-enriched alcohol beverage reduces plasma alcohol concentrations faster than a normal dissolved-oxygen alcohol beverage does. This could provide both clinical and real-life significance. The oxygen-enriched alcohol beverage would allow individuals to become sober faster, and reduce the side effects of acetaldehyde without a significant difference in alcohol's effects. Furthermore, the reduced time to a lower BAC may reduce alcohol-related accidents."

cremeglace writes "Have you ever noticed that the first cowboy to draw his gun in a Hollywood Western is invariably the one to get shot? Nobel-winning physicist Niels Bohr did, once arranging mock duels to test the validity of this cinematic curiosity. Researchers have now confirmed that people indeed move faster if they are reacting, rather than acting first."

I Don't Believe in Imaginary Property writes "A Facebook employee has given a tell-all interview with some very interesting things about Facebook's internals. Especially interesting are all the things relating to Facebook privacy. Basically, you don't have any. Nearly everything you've ever done on the site is recorded into a database. While they fire employees for snooping, more than a few have done it. There's an internal system to let them log into anyone's profile, though they have to be able to defend their reason for doing so. And they used to have a master password that could log into any Facebook profile: 'Chuck Norris.' Bruce Schneier might be jealous of that one."

Arvisp writes "According to a blog post by former Google China president Kai-Fu Lee, Apple plans to produce nearly 10 million tablets in the still-unannounced product's first year. If Lee's blog post is to be believed, Apple plans to sell nearly twice as many tablets as it did iPhones in the product's first year."