Comment Re:How about fruit (Score 1) 159
A bit off there, "nutrients" is nonscientific woo speak, plants mostly grow straight out of the air by breaking carbon dioxide down for its carbon and releasing oxygen as a byproduct. Sugars are developed over time, the slower growing the better, and often more concentrated in smaller fruit. Unfortunately people often assume giant fruit are better and growers want stuff as fast as possible. The result is a pressure to make fruit that's cheap and looks "good" and ends up shit. Fortunately things can turn around, no one buys the picture perfect but awful tasting "red delicious" apple anymore, instead in grocery stores you'll find stuff like Honeycrisp and Pink Ladies that actually taste good. Just learn what to look for in other fruit, EG normal oranges are awful but tiny mandarin oranges can be delicious, and you too can help change the industry for the better.