Comment Confounding Factors in Play (Score 1) 66
I’ve only just skimmed the paper, but I think the authors are missing a HUGE confounding variable: the plants of today are not the same plants of yesterday. Commercial food operations have selectively bred crops for traits like colors that consumers prefer, the ability to survive mechanical harvesting and long-distance shipping, drought, disease and insect resistance, reduced time from planting to harvest, and profitability. Neither nutritional value nor flavor is prized.
If you need to see this in action, compare a supermarket tomato with a notoriously fragile Cherokee Purple tomato, or supermarket white rice with Carolina Gold rice. They are damn near incomparable. It wouldn't surprise me one bit if that’s a far bigger impact than a few ppm of CO2 changes.
(I’m not saying that CO2 isn’t a factor; I’m saying that the study design doesn’t support any real conclusions.)
tmc