Comment Re:What ingredients go together... (Score 1) 275
Usually, it's a matter of acids and bases, so there is a certain "science" about it.
For example, making cheesecake, I add some lemon juice, which gives it a nice tang to offset all of the sugar I've used.
For example, making cheesecake, I add some lemon juice, which gives it a nice tang to offset all of the sugar I've used.
