Comment Re:Metric Everywhere (Score 1) 300
I think the better system depends on the context in which it is used. Measurements with units that break down into nice fractions are convenient for baking (I'm a baker) and for cooking generally. Woodworking is also made easier by fractions like a third, quarter, or eighth. And while I like the idea of having a standard system, perhaps it should be done per industry, rather than across all industries in all countries.