Comment Re: Ugh (Score 3, Informative) 274
I can taste the various flavor variations between various kinds of tea (english black, earl grey, etc etc). Many times I can identify the brand of tea being served in restaurants now.
Agreed. I currently drink tea daily, and with no sweetener. Why? I find sugar masks the subtler flavors, which can be really enjoyable, especially in oolongs and the greens.