Comment Fish (Score 2) 205
The Economist's Babbage podcast has done several episodes on lab-grown meat. One of the ones that makes most sense to me is there was a company targeting fish, not beef or pork. Their reasoning was that fish is a more homogeneous meat than the other two, and also it would have a larger environmental impact since popular fish species can be heavily overfished and become endangered.
This always made complete sense to me, yet I've only ever seen plant-based steak and burger alternatives. Lab-grown fish meat seems absolutely perfect since it doesn't have to reproduce the marbled texture of land-based meat, something that the process struggles with today.
As an aside I'd love to switch to lab-grown if it were widely available and similarly priced. I'm never going to become a vegetarian, and if there's a way of supporting that without affecting actual animals...yep, sign me up please.
This always made complete sense to me, yet I've only ever seen plant-based steak and burger alternatives. Lab-grown fish meat seems absolutely perfect since it doesn't have to reproduce the marbled texture of land-based meat, something that the process struggles with today.
As an aside I'd love to switch to lab-grown if it were widely available and similarly priced. I'm never going to become a vegetarian, and if there's a way of supporting that without affecting actual animals...yep, sign me up please.