I live in the US, though I can't stand "regular American" beer, which is mostly crappy "pilsner" at best, though there are a few good ones from Canada. I like German-style (dry, crisp) pilsner, and enjoy a hefeweizen from time to time. There is good Belgian beer, though I've not experienced it as particularly foamy. The English make ale I like (Bass for one, though I don't like it above 10C) and I like a good heavy porter or stout with dessert sometimes, but I mostly drink a locally brewed IPA or two with dinner. No such thing as too hoppy for me, though some varieties are better than others for my taste. I find it aids digestion.
10-20 years ago, there was a craft beer (mostly IPA) renaissance over here, and man were there some great IPAs, though unfortunately that has faded, as many of the good craft breweries get bought up by Inbev or other huge conglomerates and ruined. There are still a few good ones left, but at some point I'm probably going to have to start brewing my own.
I've never seen the point of a "head" on a beer. For me, it just gets in the way of being able to actually drink the liquid, but I guess to each their own.