Here's the rub...
Unrefined cold-pressed seed oil is the healthiest option for consumers. Some oil palm varietals such as Red Oil Palm, contain high levels of nutrients and antioxidants (beta-carotene) and tastes good. No chemicals and complicated machinery is needed to produce oil for consumption and the by-products have many beneficial uses. Bio-charred palm nut shells are great for improving soil and sequester COÂ at the same time.
Yields per hectare are much higher than other seeds used for oil such as olives and grape seed. Costs are lower. Minimal irrigation, fertilisation, insecticides, fungicides or other chemical interventions are needed. Simple organic fertilisers are available including use of composted by-products and pumping and flooding of easily accessible waterway sediments. Oil palms are resistant to disease and few animals and insects use the oil palm nuts for food.
Linking the ratio of cultivated land to natural habitat, establishing habitat corridors, reserving bands of natural habitat along the banks of beaches, rivers, streams, lakes and swamps, then using a small portion the income generated from palm oil production for the sustainable rewilding, remediation and biodiversity of these protected areas. These fallow areas, with proper husbandry, could also produce income from foraging, fishing, logging and tourism.
Solar panel installations designed to complement and supplement the forest canopy, could open up large areas of undergrowth of the lowerstory layer, provide funds from the sale of electricity to create and maintain a highly biodiverse habitat for a huge variety of animals, including Orangutans...