Comment Nobody wants to eat it? (Score 1) 209
I would love to eat cultured meat. I can't get any for anything short of a plane ticket and a booking at a restaurant I would likely never patronize otherwise.
I've also heard from people who have tried it that it does taste like meat (because it is) but the fat portions of it are wrong so it's resting in an uncanny valley currently where it tastes like meat (again, because it is) but the lattice of fat that you normally have in a regular cut of meat is missing so it very much doesn't trigger "MEAT" in your brain. The same podcasters were served a burger that used lab cultured meat with an appropriate blend of fat and they said it was perfect, but the tech didn't exist yet to have a means of making the lab grown meat produce fat cells in a way that mimics actual muscle, so it wasn't possible to have a decent "steak" experience.
This was a couple of years ago, so if cultured meat has overcome that limitation, then I doubly want to eat some, but I haven't heard about it if they have and I'd think it'd be a pretty big deal that they'd be shouting from the rooftops given it really was the only thing holding them back.