Comment Bean 2 Cup (Score 1) 592
I have a Gaggia Bean 2 Cup machine. In the morning I just have to wander into my study and press one button, and it grinds, tamps, and brews the perfect cup of espresso. Then I just have to empty the grinds bin every few weeks. Unfortunately leaving the beans in the beans-dispenser for too long can be a problem, so I top them up every few days.
For beans, I import Nannini beans in 2lb bags, from Siena, Italy. Keep them sealed up for freshness, but I haven't gone to the trouble of using pressurised CO2 containers. I may look into that though.
If you ever find yourself in Tuscany, be sure to visit the Nannini cafe in Siena. Ask for a machiato if you don't like your coffee black.
For beans, I import Nannini beans in 2lb bags, from Siena, Italy. Keep them sealed up for freshness, but I haven't gone to the trouble of using pressurised CO2 containers. I may look into that though.
If you ever find yourself in Tuscany, be sure to visit the Nannini cafe in Siena. Ask for a machiato if you don't like your coffee black.
