Comment Original article (Score 4, Informative) 299
I believe this is the link to the original article, it appears to be open access / no paywall.
https://onlinelibrary.wiley.co...
I need to read it again, but it feels like it reads more like an essay or whitepaper than a scientific article. I am not sure the author actually conducted any testing or comparing tobacco to ultra-processed food. I am also not sure the author offered a concrete definition of ultra-processed food. The author does identify foods that are very high in simple carbohydrates (e.g. candy, M&Ms, Peeps), but I don't think anyone believes that candy is healthy.
I wish the author had provided their working definition of ultra-processed food. The way I understand, even things like home-made bread qualify as ultra-processed food. The problem is that unless you are eating only raw fruits and vegetables; pretty much everything else is processed to some degree, even if it just involves cooking. I want to understand how ultra-processing is being conceived other than "traditional" junk food, or just anything to come out of an "evil" industrial kitchen.