Comment Re:Bullshit! (Score 1) 62
Thank you, very interesting. Not a chemist, but I believe PEX is polypropylene that is even more chemically and thermally stable.
Q: are all the food containers polypropylene? Again, not a chemist, but to my layman's senses, they're made of many types of plastics. I have a pretty good sense of smell, and many new food containers, including plastic bags like "ziplock", have a pretty strong and not good chemical smell.
Oh- add to that chemical smell list: "bottled" (in plastic) water.
I understand and respect your opinions. I'm anti-competitive and won't argue, but I want to point out: not a doctor nor biologist, fairly knowledgeable though, and two things to consider: 1) we're all different. Some people may be much more sensitive to the trace chemicals, and 2) the "gut biome" can be a very delicate / fragile balance. In some people it might be very easily knocked far out of balance. One I know of is "c-diff", which we all have, but if it gets out of balance, people literally die. Another: candida. Can be very difficult to stop candida overgrowth. Those and many more produce some very harmful toxins including neuro-toxins.