Re:No, but yes. (Score 1)

Actually, bread, cheese, and beer were most likely discovered by accident. Leavened bread was probably discovered when ground wheat paste was left out for several days and got 'fluffy'. You had limited resources so cooked it anyway, and no shit it tasted good. I have a recipe for 'cheese' that involves leaving buttermilk on the counter for 3 or four days. It curdles, you press it and voila. IF your hungry enough you'll put anything in your mouth that might be edible. Once in a while you scored with something new like leavened bread or wine.