Placenta Eating Offers No Benefit To Mom 110
Dave Knott writes: While some celebrity moms swear by it and have made it trendy, a new study says that consuming the placenta after birth offers women and their babies no benefit. In fact, the practice — known as placentophagy — may even pose unknown risks to mothers and infants, according to a team from Northwestern University in Chicago, who pored over the accumulated research on the issue. They found no data to support that eating the placenta — either raw, cooked or in pill form — protects against postpartum depression, reduces pain after childbirth, increases a woman's energy, helps with lactation, improves mother-child bonding, replenishes iron in the body, or improves skin elasticity. The researchers also said that there are no studies examining the risks associated with eating the placenta, which acts as a filter to absorb and protect fetuses from toxins and pollutants.
