Comment Just so ya know (Score 1) 1094
In France, email is also a kind of cheese - I think it's a thinly-sliced dryish cheese sort of like what we call Swiss in North America, but it's been a while so I could be wrong.
When I was last there (uh, 92) the University of Strasbourg had some rooms set up for people to write and send "PopMail" - which is sort of catchy and actually makes technical sense (although I guess they should have said "PopSMTPMail").
It's still sort of two English words, so the Language Police at the Academie Francaise probably wouldn't go for it.
When I was last there (uh, 92) the University of Strasbourg had some rooms set up for people to write and send "PopMail" - which is sort of catchy and actually makes technical sense (although I guess they should have said "PopSMTPMail").
It's still sort of two English words, so the Language Police at the Academie Francaise probably wouldn't go for it.
