I'm curious as to how long uncooked bacon can last. I mean, sure it's better than attempting this with uncooked steak (much better). I do realize that the meat's been cured, but just how much time does the curing process add on to the amount of time before this bacon is inedible?
Also, where is he putting all of this bacon? I mean if he's carrying around 3,000 pounds of bacon, how is he going to also carry his luggage? Unless he wears bacon clothing -- or the same clothes everyday (or no clothes at all, for that matter) -- I don't see where his clothes are supposed to go. If he's going to a cold climate, I suppose that would solve all problems. The meat would last even longer and he could wear all of his clothes at once to stay warm.
Anyone have any ideas on this? I wouldn't even think to attempt this. I would probably start eating my money. I would cook it first, of course. I would need a really big skillet or something.