Comment Re:"Where do you live?" (Score 1) 920
Anyway about my own best, in Denmark, and generally the places with italian owners are better, the balkanese or turkish owned places are also alright, gotta say that I prefer the thin crust, simple topping, soft edge style pizza over the cheesed-up american deep-pan.
Also I don't like that way many american places makes their pizzas with tomato and cheese and bake it in advance, so when the customer decides what to top it with, it's baked again with the selected topping. I guess they don't do so everywhere, but that's really a sure way to make pizza taste boring, never saw this way of making pizza before my first visit to the US.
All I can say is that there's got to be a reason why Pizza Hut tried and failed in Denmark, lots of good options, no need for a "standard" to keep quality up.