The value and challenges of hydroponic farming might not be obvious to those of you in the west (I live in Singapore).
First, the local vegetable market is dominated by Malaysian and Chinese imports. Both of these countries have questionable laws limiting the use of pesticides and fertilizers. I have no doubt that their products are grown unsustainably. Most people wash Chinese vegetables with soap
for fear of the chemicals that may remain on them.
Those imported vegetables are incredibly cheap locally. Its possible to get all the food you need for a stir fry for a small family (with meat) at a local wet market for just a few dollars. But, as I said above, the safety of that food is dubious. Singaporeans are now rich enough (average income second only to Japan in Asia) to expect a better quality of food.
The one vegetable that we simply cannot get in quality is the tomato. Most are flown here under ripe so they do not crush in transit. Of course the carbon footprint of those tomatoes must be massive. The higher quality ones come from Japan, but apparently were shipped frozen. Tomatoes are mushy, mealy, and never taste like a proper tomato picked in southern Europe's late summer. Sky green's web page
shows they are only tackling non-flowering vegetables (greens). This is probably because they are not able to farm the bees needed for tomato pollination. I've never seen a bee in Singapore and don't know what the concerns are of raising honey bees on the island.
Just a few thoughts from an American in Singapore...