The owner of the Storchen restaurant, Hans Locher, plans on improving his menu with local specialties such as meat stew and various soups and sauces containing at least 75% breast milk. Mr Locher posted ads this week looking for women donors, who will receive just over three pounds for 14 ounces of their milk. Hans says, "We have all been raised on it. Why should we not include it into our diet? One can cook really delicious things with it. However, it always needs to be mixed with a bit of whipped cream, in order to keep the consistency." The grand unveiling of the new menu is sure to be a noisy occasion with every stray baby in the neighborhood crying and banging on the backdoor.