I knew you'd say that.... I assumed you were American, they usually react that way. Surprised though that you like Camembert, which also has a mold. So, do you eat the mold or not? (Yes, I do eat the mold.) And more importantly: do you eat your Camembert young or old? Old is obviously better, when the texture is about liquid.
Reference the NULL within NULL,
it is the gateway to all wizardry.
Cheese (Score:1)
What kind?
I personally love Roquefort.
Re: (Score:1)
I knew you'd say that.... I assumed you were American, they usually react that way. Surprised though that you like Camembert, which also has a mold. So, do you eat the mold or not? (Yes, I do eat the mold.) And more importantly: do you eat your Camembert young or old? Old is obviously better, when the texture is about liquid.