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Submission Summary: 0 pending, 2 declined, 3 accepted (5 total, 60.00% accepted)

Submission + - Algal Biofuels Not Ready For Scale-up (acs.org) 1

Tator Tot writes: "Using today’s technologies and knowledge, a scale-up of fledgling algal biofuel production sufficient to meet even 5% of U.S. transportation fuel demand is unsustainable, says a report released last week by the National Research Council (NRC). The report examines the efficiency of producing biofuels from microalgae and cyanobacteria with respect to energy, water, and nutrient requirements and finds that the process falls short. The energy from algal biofuel, the report finds, is less than the energy needed to make it. In terms of water, at least 32.5 billion gal would be needed to produce 10 billion gal of algae-based biofuels, the report states. The study also finds that making enough algal biofuels to replace just 5% of U.S. annual transportation fuel needs would require 44–107% of the total nitrogen and 20–51% of the total phosphorus consumed annually in the U.S."
Wine

Submission + - Winemaking Waste Could Become Biofuel Starter (acs.org)

Tator Tot writes: Grape pomace, the mashed up skins and stems left over from making wine and grape juice, could serve as a good starting point for ethanol production, according to a new study (from the Journal of Agriculture and Food Chemistry).

Due to growing interest in biofuels, researchers have started looking for cheap and environmentally sustainable ways to produce such fuels, especially ethanol. Biological engineer Jean VanderGheynst at the University of California, Davis, turned to grape pomace, because winemakers in California alone produce over 100,000 tons of the fruit scraps each year, with much of it going to waste.

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